APPLE - CAULIFLOWER SALAD 
2 lg. unpeeled delicious apples
1 c. sliced raw cauliflower
3/4 c. poppy seed dressing (recipe follows)
Salt & pepper
Lemon juice to taste
Lettuce

POPPY SEED DRESSING:

1 egg
1/2-3/4 c. sugar
1 tsp. Dijon style mustard
1 tsp. salt
1/3 c. cider vinegar
1 tbsp. instant minced onion
1 c. salad oil
1 tsp. poppy seeds
1 tsp. sesame seeds

1. Core and quarter the apples. Slice crosswise into very thin slices.

2. Mix apples with cauliflower and enough poppy seed dressing to coat each piece. Taste and add seasonings, if desired.

3. Serve in lettuce-lined bowl or individual lettuce cups.

POPPY SEED DRESSING:

1. Put egg, sugar, mustard, salt, cider vinegar and onion into blender container or food processor fitted with steel blade.

2. Turn motor on. Very slowly add the oil to make a thick, mayonnaise-like mixture. Fold in the poppy and sesame seeds. (If you do not use blender or food processor, put all ingredients, except oil, into bowl. Use whisk or electric mixer. Add oil very slowly to make a thick dressing.) Makes 1 1/2 cups dressing.

Good serve with: Roast pork or spareribs, turkey or ham; or with baked beans and dark bread. Makes 4 servings.

 

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