3-4 lb. beef chuck
1/3 c. horseradish
Salt & pepper
6-8 sm. onions
6-8 carrots
6-8 pieces celery
3 potatoes, cut in half

Roll meat in flour; brown well on all sides in hot fat. Spread with horseradish. Season with salt and pepper. Add a little water. Cover and cook slowly, 2 to 2 1/2 hours. Add vegetables and cook 1 additional hour. Serves 6.