1 lb. large shrimp
1/3 c. olive oil
2 tbsp. butter
1 med. chopped onion
3 cloves, chopped garlic
1/2 c. white wine
1 can stewed tomatoes, drained
1/4 tsp. oregano
1/4 tsp. rosemary
1/2 tsp. sugar
1/4 c. chopped parsley

Cook and clean shrimp. In skillet, heat olive oil and butter. Saute' onion and garlic on low heat for 3 minutes. Add wine and chopped tomatoes. Also all seasoning except parsley. Simmer for 15 minutes. Add shrimp and heat through. Serve over thin pasta and sprinkle with parsley.