2 boxes instant French vanilla pudding
3 c. milk
8 oz. container Cool Whip

Mix together pudding mix and milk. Add Cool Whip. Cover bottom of a 13"x9" pan with graham crackers. Top with pudding mixture and another layer of graham crackers.

Frost with chocolate frosting.

Combine: 3 tbsp. butter, melted 3 tbsp. milk 1 1/2 c. powdered sugar 1 tsp. vanilla

Refrigerate at least 8 hours.