1 c. flour
1 stick butter
1/2 c. chopped pecans

Pat in greased 9 x 13 inch pan. bake in 350 degree oven for 15 minutes. Let cool.

SECOND LAYER:

1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese

Blend well and spread on crust.

THIRD LAYER:

1 1/2 c. cold milk
1 sm. pkg. instant chocolate pudding

Mix and pour over cheese mixture.

FOURTH LAYER:

1 1/2 c. cold milk
1 sm. pkg. instant vanilla pudding

Mix and pour over chocolate layer.

FIFTH LAYER:

Add remainder of large size Cool Whip over top. Refrigerate.