1 can cream of celery soup
1 soup can milk
1 (10 oz.) pkg. frozen chopped broccoli
Salt and pepper to taste
Garlic salt to taste
Lee and Perrins Worcestershire sauce to taste
1/2 c. grated American cheese

Cook broccoli according to package directions. Heat soup and milk and add broccoli. Stir in seasonings. Add grated cheese and heat until melted.