3 c. grated carrots (1 lg. bunch)
4 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts
1 tsp. vanilla
1 1/2 tsp. black walnut extract
1 tsp. cinnamon

Blend to a smooth batter. Bake in a well greased tube pan for 1 1/2 hours or more at 350 degrees (test with a piece of spaghetti for doneness). Remove from oven and while still hot, and still in pan, glaze.

GLAZE:

1/2 c. buttermilk
1 c. sugar
1/2 tsp. baking soda
1 tbsp. white corn syrup

Do not cook. Just pour over hot cake. Let stand in pan 1 hour before removing from pan. Keeps well.