FILLING:

12 oz. cream cheese
2 tbsp. cream
1 tsp. vanilla
1/2 c. sugar
2 eggs

TOPPING:

1 pt. sour cream
1 tsp. vanilla
2 tbsp. sugar

Whip the filling ingredients until smooth. Pour into a graham cracker crust in a large pie dish. Bake at 350 degrees for 20 minutes. Cool.

Mix topping and spoon over filling. Bake at 450 degrees for 5 minutes. When cool, refrigerate. 8-10 servings.