1 pk. hot peppers
1 (46 oz.) can Libby's tomato juice
1 c. vinegar
1 c. oil
1/8 c. salt
1 c. sugar

Bring juice, vinegar, oil, salt, and sugar to boil. Clean peppers. Cut in strips on rings. Slip into liquid. Heat about 7 minutes. Don't let boil hard. Can in hot sterilized jars.