4 c. dried navy beans
8 c. water
2 tsp. dry mustard
1 c. brown sugar
4 tbsp. molasses
1/2 lb. diced bacon
2 1/2 tsp. salt
1/4 c. catsup
1 sm. onion, diced
1/2 tsp. pepper

Mix together in crockpot and bake all night on low. In the morning, put on high. Ready by noon.