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SOUR CREAM POUND CAKE | |
1 box Duncan Hines butter recipe 4 eggs 8 oz. sour cream 1/4 c. water 1/4 c. sugar (a little over) 1/2 c. oil (Wesson) Bake at 350 degrees for 50 minutes. (Cake is done when toothpick comes out clean.) GLAZE: 1 c. confectioners' sugar 2 tbsp. lemon juice Combine. |
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