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| EASY BANANA BREAD | |
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1/4 cup (1/2 stick) butter 2 eggs 1 cup sugar 3 bananas, mashed 1 tsp. vanilla 1 1/2 cups self-rising flour Cream together butter, eggs and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or until golden brown. | |
| 37 reviews | Add review Share |
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recipe reviews #33576
Vicki (United States) says:
Just tried this recipe, in the oven now, and realized there is no baking soda or powder in this recipe... hope it turns out!
#33606
Cooks.com replies:
Hi Vicki,
Self-rising flour contains the leaveners, so is usually sufficient. Some recipes add baking soda and/or baking powder, but it your self-rising flour is fresh (6 months or less on the shelf) you should need to add anything unless your batter is very heavy.
-- CM
Self-rising flour contains the leaveners, so is usually sufficient. Some recipes add baking soda and/or baking powder, but it your self-rising flour is fresh (6 months or less on the shelf) you should need to add anything unless your batter is very heavy.
-- CM
#192691
L. (Maryland) replies:
Self-rising flour has baking powder, baking soda and salt in it already. (That's what differentiates it from all purpose flour, and what causes it to rise).
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