1 pkg. lime Jello
2 c. boiling water
1 (8 oz.) pkg. cream cheese
18 lg. or 2 c. miniature marshmallows
1 c. whipped cream
1 can pineapple

Dissolve Jello in 1/2 cup boiling water. Crumble cream cheese, add this and marshmallows in remaining boiling water. Chill until thick as syrup. Add 1 cup whipped cream and fold in fruit. Chill until thick.