1 box white cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Mix together, pour in greased and floured pan, long. Bake at 350 degrees until done. Punch holes in cake.

TOPPING:

1 box Jello, strawberry
1 c. boiling water

Mix together, pour over cake. Put in refrigerator for 1 hour. Take out and put one medium box Cool Whip on cake. Then put one can cherry pie filling on top. Keep in refrigerator.