1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise
1 pkg. (3 oz.) cherry Jello
1 pkg. strawberry Jello
1 c. boiling water
1 can (1 lb. 1 oz.) pitted dark sweet cherries
1 can (13 1/2 oz.) pineapple tidbits
1 bottle (7 oz.) cola pop
1 c. chopped nuts

Blend cream cheese and mayonnaise until smooth. Dissolve Jellos in boiling water. Stir into cheese mixture blend well. Drain cherries and pineapple measuring 1 1/2 cup syrup. Add syrup and cola to gelatin chill until very thick. Fold in cherries, pineapple and nuts. Pour into 1 1/2 quart mold. Chill until firm. Unmold on serving platter.