3 pkgs. Jello (strawberry banana, cherry, orange, black cherry or raspberry)
1 medium can crushed pineapple
1 (8 oz.) jar Maraschino cherries quartered
1 pint sour cream

Add enough boiled water to juices to make 3 1/2 cups liquid and reheat. Add to jello, stir well and chill. After chilled, add sour cream, fruits, and 1 cup walnuts cut up. Mold and refrigerate. Makes 3 quarts.