3 oz. black cherry Jello
1/2 c. sherry
3/4 c. cherry syrup
1 can bing cherries, pitted
1/2 c. sour cream
1/2 c. slivered almonds

Dissolve jello in 3/4 cup hot water. Mix sherry and syrup. Chill until like egg white. Add remaining ingredients and chill. Nice with fowl.