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ANNIE VAIL'S RAISIN PIE | |
1 box raisins Cover with water and cook until water is gone. 3 tbsp. flour 1 tsp. vanilla 1 egg 1 (5 oz.) can Pet milk 1/4 stick butter Mix above ingredients and add to raisins. Pour into 2 pie shells (unbaked). Cover with another crust or stripes. Dot with butter and sugar. Bake at 400 degrees until brown. Shallow pie shell is better than deep dish. |
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