ANNIE VAIL'S RAISIN PIE 
1 box raisins

Cover with water and cook until water is gone. 3 tbsp. flour 1 tsp. vanilla 1 egg 1 (5 oz.) can Pet milk 1/4 stick butter

Mix above ingredients and add to raisins. Pour into 2 pie shells (unbaked). Cover with another crust or stripes. Dot with butter and sugar. Bake at 400 degrees until brown. Shallow pie shell is better than deep dish.

 

Recipe Index