1 c. unbleached flour
1 c. whole wheat flour
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla

Beat together butter and brown sugar, when well blended beat in the egg and vanilla. Combine dry ingredients and add, blend in the flour mixture until well mixed. Cover bowl with plastic wrap and refrigerate at least 1 hour.

Roll out dough on lightly floured surface (flour the rolling pin too!). About 1/4-1/3 at a time. Rolled dough should be about 1/8 inch thick. Cut out cookies and place on ungreased cookie sheets. Bake at 350 degrees for about 7-10 minutes, until light brown. Cool on rack. Makes about 3-4 1/2 dozen, depending on the size of cutters.