1 2/3 c. evaporated milk
1/2 tsp. salt
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
2 c. grated process type American cheese
2 eggs
1/2 c. sliced olives
1/2 c. chopped onions
1 c. chopped celery
1 (12 1/2 oz.) can drained tuna
1 c. soft bread crumbs
4 c. cooked elbow macaroni

Heat evaporated milk, salt, mustard and Worcestershire sauce in saucepan over low heat until just below boiling point. Add cheese and stir until thickened and smooth. Beat eggs slightly in a large mixing bowl. Add remaining ingredients; mix well. Add cheese sauce. Combine thoroughly. Place in well buttered 9"x5"x3" loaf pan. Bake in moderate oven, 350 degrees, for 30 to 35 minutes. Let stand 5 minutes before taking out of pan. Serve with additional cheese sauce.