1 lb. hot Italian sausage (bulk or links cut into bite size pieces)
1 c. chopped onion
1/3 c. chopped green pepper
1 clove garlic, chopped
1 (16 oz.) can stewed tomatoes
1 c. tomato juice
1 (4 oz.) can button mushrooms, drained
2 tsp. beef flavored instant bouillon or 2 cubes
1/2 tsp. Italian seasoning
1 c. grated Parmesan or Romano cheese

In large skillet, brown sausage; drain. Add onion, green pepper and garlic; cook and stir until tender. Add tomatoes, juice, mushrooms, bouillon and seasoning. Mix well and simmer, uncovered 30 minutes. Stir in 1/2 cup cheese; heat through and serve with remaining cheese and corn chips. Refrigerate leftovers. May be used as a main dish.