3 egg yolks
1 c. sugar
2 tbsp. flour in measuring c.; add enough cornstarch to equal 1/2 c.
Dash of salt
1 baked pie crust
1 3/4 c. milk

MERINGUE:

3 egg whites
6 tbsp. sugar
1 tsp. lemon juice

Put everything in saucepan except milk. Gradually add milk, keep stirring until free of lumps. Cook until real thick, stir constantly. Then add 1 tablespoon butter, let cook to room temperature. Add 2 teaspoons grated lemon rind, 1/3 cup fresh lemon juice. Put into baked pie crust. Add meringue and brown top.