1 c. quick-cooking oatmeal
1/2 c. flour
1 c. brown sugar, firmly packed
1/2 c. butter, melted
1 can cherry pie filling

Mix oats, flour and sugar. Stir in the melted butter. (Reserve some of the crumb mixture.) Press into 8 inch square pan. Pour on the pie filling. Sprinkle reserved crumb mixture on top of filling. Bake at 350 degrees for 45 minutes.