CHERRY CRUNCH 
2 c. uncooked oatmeal
1 c. flour
2 c. brown sugar
1 c. butter

Mix above ingredients. Cut in butter rather coarse. Place 1/2 mixture in 9x13 cake pan. Then pour cherry pie filling (2 cans) over crust. Sprinkle remaining half over the top. Bake at 350 degrees 45 minutes. Other pie mixes maybe used for variety.

 

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