20 oz. cherry pie filling (or apricot or blueberry)
20 oz. crushed pineapple with juice

Grease 9x13 inch pan. Sprinkle 1 white or yellow cake mix on top. Melt 2 sticks butter, drizzle over dry cake mix. Top with 1 cup flaked coconut and 1 cup chopped pecans. Bake at 350 degrees for 50-55 minutes.