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| BAR B Q SAUCE | |
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1 (18 oz.) Hickory flavor "Open Pit" barbecue sauce 1 (18 oz.) Heinz Ketchup 1 c. brown sugar 1 tbsp. liquid smoke 2 tsp. lemon juice Dash of Tabasco Simmer on low heat one hour or until thickened. Cool. Store in refrigerator. | |
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