1 med. head cabbage (washed and chopped)
1 c. chopped boneless ham (or 2 slices bacon)
1/2 sliced med. onion
Water
Salt and pepper

Stir fry ham (or bacon) and onion. Add cabbage. Add water to cover cabbage. Bring to a boil. Season. Stir as needed. Boil until cabbage is soft. Serve.