1 1/2 pt. cherry tomatoes
1/2 c. soft bread crumbs
1/4 c. & 2 tbsp. minced onion
1/4 & 2 tbsp. minced fresh parsley
2 tbsp. olive oil
1 lg. clove garlic, minced
1/2 tsp. dried whole thyme
1/4 tsp. salt
1/4 tsp. pepper

Place tomatoes in an 8 inch baking dish. Combine remaining ingredients, stirring well. Spoon over tomatoes. Bake at 425 degrees for 6-8 minutes. 6 servings.