1 egg, unbeaten
1 c. brown sugar
1 tsp. vanilla
1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. coarsely chopped pecans

Preheat oven to 350 degrees. Grease 8 inch square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add pecans. Spread in pan and bake for 18 to 20 minutes. (Cookies should be soft in center when taken from oven). Don't over bake. Cool in pan, cut into 2 inch squares. Makes 16 squares.