1 lb. kidney beans
1 lg. onion, sliced
1-2 garlic buds, minced
1 lb. hamburger
1 (#2) can tomatoes, solid pack
Chili powder

Wash kidney beans in colander; soak in large pot of water overnight. Bring to a boil, simmer for about 3 hours, or until tender, not soft. Saute hamburger, onion, garlic, salt, pepper until brown. Add hamburger mixture, tomatoes and about 4 tablespoons chili powder. (Mix chili powder with some of juice from the tomatoes, then mix in.) Simmer slowly 1/2 hour to 1 hour.