4 bananas, sliced
16 marshmallows or 1 c. miniature
2 c. crushed pineapple (drained)
2 pkgs. lemon jello
2 c. hot water
1 c. sugar
4 tbsp. butter
4 tbsp. flour
2 beaten eggs
Juice and enough water to make 2 c. liquid

Mix lemon jello and hot water and cool until thick. Mix together. Add 1/2 pint whipping cream. Place in refrigerator.