2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oats, put sm. amount at a time in blender or food processor until it turns
to powder
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts (any kind)

Cream together butter and sugars. Add eggs and vanilla. Mix together all dry ingredients and add slowly to mixture, beating well. Stir in chocolate chips, grated Hershey bar, and nuts. Bake on ungreased cookie sheets. Make golf-ball size cookies and place 2 inches apart. Bake at 375 degrees for 8-10 minutes. Makes 112 cookies. (This recipe is easily halved.)