1 tbsp. olive oil
2 cloves garlic, crushed
4 boneless chicken breasts
1 1/4 lb. mushrooms
1 c. chicken broth
1/2 c. freshly grated Parmesan cheese

In a skillet, add oil and saute garlic 2 minutes. Add chicken and saute 5 minutes on each side. Add mushrooms and broth. Cook, partially covered, about 7 minutes or until mushrooms are tender. Stir in cheese, cover and cook 3 minutes. To serve, place each breast on plate, ladle with mushrooms and pan juices.