2 pkgs. frozen broccoli (10 oz. each)
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. milk
3/4 tsp. salt
1 1/2 tsp. lemon juice
Dash of pepper
3 c. mashed potato flakes
1/4 c. butter
3 tbsp. grated Parmesan cheese
1 1/2 c. boiling water
3/4 c. milk
2 eggs, slightly beaten

Cook broccoli as directed and drain well. In 2 quart casserole dish combine soup, 1/4 cup milk, salt, pepper and lemon juice with broccoli. Combine 2 tablespoon potato flakes with 1 tablespoon butter and 1 tablespoon Parmesan cheese and set aside. Prepare remaining potato flakes as directed on package and combine with 3 tablespoon butter, water and 1/2 cup milk, eggs and remaining 2 tablespoon cheese and spoon over broccoli, sprinkle with buttered potato flakes. Bake at 350 degrees for 20 to 30 minutes until brown.