2 pkgs. dry yeast
2 c. water
1 c. shortening
3/4 c. sugar
1 c. All Bran cereal
2 tsp. salt
6 1/2 c. flour
2 eggs, beaten

Soften yeast in 1 cup very warm water (add 1 teaspoon honey). Combine shortening, sugar, All Bran, salt and 1 cup boiling water. Stir until shortening melts. Cool to lukewarm. Add 1 cup flour. Add eggs and yeast mixture. Add the rest of the flour and beat well.

Place in greased bowl, turning to grease surface. Cover and chill until ready to use. Form 2 or 3 balls of dough to fill greased muffin pans half full. Let rise 1 1/2-2 hours. Bake at 425 degrees for 10-15 minutes.