1 1/2 c. flour
2 c. sugar
1/3 c. cocoa
1 c. Angel flake coconut
1 c. pecans, broken
1 c. butter
4 eggs

Melt 1 cup butter, cool. Add 4 beaten eggs, mix well. Add all the other ingredients. Bake in 10 x 13 pan at 350 degrees for 30 minutes. While hot, spread 1 jar of marshmallow cream on it. Let cool.

ICING:

Melt 1 stick butter. Mix with 1/3 cup cocoa, 1/2 cup canned milk, 1 teaspoon vanilla and bring to a boil. Add 1 box powdered sugar and spread on top.