6-8 thin pork slices
2 tbsp. butter
4 beef bouillon cubes
1 tsp. pepper
4 tbsp. soy sauce
3 c. boiling water
Spaghetti or Chinese noodles to serve 4

Brown and cook pork in butter and 1/2 soy sauce. Crush bouillon cubes (or dissolve) in boiling water. Add rest of soy sauce. Pour over spaghetti or Chinese noodles. Serve.