1 1/2 lbs. almond bark
1 c. peanut butter (crunchy is best)
5 or 6 buttered pie tins

To make fast and easy candy, melt 1 1/2 pounds almond bark in a double boiler. Add 1 cup peanut butter (crunchy is better). Stir together until creamy. Pour into 5 or 6 buttered pie tins. Let cool until thickened. Refrigerate. Can be frozen. You can also make a double flavor by pouring half of 1 melted flavor bark over another or using a knife and slicing both flavors to make a swirl.