1 c. cubed ham or Canadian bacon
2 tbsp. melted butter
1 (4 oz.) can sliced mushrooms, drained
2 1/4 c. soft bread crumbs
1/4 c. chopped green onion
12 eggs, beaten
Cheese sauce
1/4 c. melted butter
1/8 tsp. paprika

Saute ham and green onion in 3 tablespoons of butter in a large skillet until onion is tender. Add eggs and cook on medium high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce.

Spoon eggs into a greased 13x9x2 inch baking pan. Combine 1/4 cup melted butter and crumbs, mixing. Spread evenly over egg mixture. Sprinkle with paprika; cover and chill overnight. Uncover and bake at 350 degrees for 30 minutes or until heated thoroughly. Yield: 12-15 servings.