1 lb. ground beef
1 1/2 c. (6 oz.) shredded cheddar cheese
1/2 c. dry bread crumbs
1/3 c. milk
1/4 c. chopped onion
1 egg
4 c. thin potato slices
1 (9 oz.) pkg. frozen cut green beans, thawed
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1/2 tsp. ground sage

Combine meat, 3/4 cup cheese, crumbs, milk, onion and egg; mix lightly. Shape meat mixture into 24 (1 1/2 inch) balls. Combine potatoes, beans, remaining cheese, flour, salt and pepper. Place in buttered 11 3/4 x 4 1/4 x 1 3/4 inch baking dish.

Combine tomato sauce and sage; pour half of sauce over potato mixture. Bake in a preheated 350 degree oven, 20 minutes. Place meatballs on potato mixture; top with remaining sauce. Bake 45 to 50 minutes or until potatoes are tender. 6 servings.