3 c. mashed potatoes
1 1/2 c. cottage cheese
3/4 c. sour cream
3 tbsp. frozen chopped onions
Salt and pepper to taste
1 tsp. parsley flakes
4 egg yolks, slightly beaten
4 egg whites, beaten stiff

Prepare mashed potatoes. Add remaining ingredients except the egg whites. Mix well, then lightly fold in the stiffly beaten egg whites. Pour into a greased 2 1/2 quart casserole and bake uncovered in a 350 degree oven for about 45 minutes or until nicely browned. Serves 12.