6 slices white bread
1 tbsp. vanilla
pinch of salt
5 eggs
1 1/4 c. sugar
3 c. milk

Butter bread and tear in bite size. Put bread in buttered 9 x 13 dish. Mix all ingredients. Pour over bread. Let sit in refrigerator 1 hour. Drop sugar, butter and cinnamon on top.

Bake at 350°F for 60 minutes. Serve with Cool Whip.