1 box UNCLE BEN'S® long grain wild rice
1 can mushroom stems and pieces
1 celery stalk
1 sm. onion
1 can sliced water chestnuts
1 pkg. slivered almonds
Soy sauce

Prepare rice according to directions. While that is cooking saute celery and onions until soft; add other ingredients and saute; add cooked and drained rice. Sprinkle soy sauce until lightly brown. Put everything in buttered casserole and bake 20-25 minutes at 350 degrees.