1 1/2 lbs. fresh shelled, deveined large shrimp
4 lg. garlic cloves
1/2 c. butter
1 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. oregano leaves
1/8 tsp. pepper
1/4 c. parsley, chopped
Lemon wedges for garnish

Place shrimp in single layer on bottom of broiling pan. Into 1-quart saucepan with garlic press crush garlic cloves. Add butter and next 4 ingredients. Over low heat, heat until butter is melted. Pour butter mixture over shrimp, turning shrimp to coat evenly. Broil for 5 to 8 minutes until shrimp are pink. To serve, spoon hot shrimp and butter onto warm plate. Sprinkle with parsley and garnish with lemon.