1 lb. steamed shrimp
4 cloves garlic
1/2 c. oil
1/2 c. Italian bread crumbs
1 head broccoli, steamed
Double virgin olive oil
1 lb. Twistelli noodles

Saute shrimp, garlic, broccoli in oil. Cook noodles al dente; drain. Pour broccoli, oil, garlic, and shrimp over noodles. Serve or garnish with Romano cheese. Serves 4.