1 lb. shrimp, cleaned & deveined
2 sticks butter
3 scallions
10-12 fresh mushrooms
1/2 bunch fresh parsley
2 lg. garlic cloves
1 tsp. salt
2 tbsp. vinegar
2 tbsp. white wine
Oregano, basil & Parmesan cheese to taste

Melt butter in 13"x9"x2" Pyrex dish while oven is preheating to 350 degrees. Chop scallions, mushrooms and parsley. Put in Pyrex dish in oven. Meanwhile, chop garlic and put in cup with salt, pound to form a paste. Put into dish in oven. Add all other ingredients except shrimp. Season to taste. Stir. Put back in oven until it cooks down to a sauce, about 10 minutes. Don't over cook. Add shrimp and cook an additional 10 minutes.