TUNA NOODLE CASSEROLE 
Sm. amount green pepper
1 stick butter
1 can mushroom soup
2/3 c. Velveeta cheese
1 c. drained tuna
Crackers
Milk
2 eggs
1 lb. Kluskee egg noodles

Fry green pepper in butter until tender, cook noodles and eggs. Combine cheese, soup, chopped eggs and noodles together, put enough milk in to moisten. Mix together melted butter and crushed crackers. Put on top of casserole and bake at 350 degrees until brown.

 

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