TUNA CASSEROLE 
4 cans drained tuna
1 can drained corn
1 can cream of mushroom
1 can cream of chicken
1 1/2 lbs. Velveeta cheese
1 1/2 lbs. egg noodles
1 pkg. crackers
8 oz. butter

Boil noodles until done. Mix tuna, corn, cream of mushroom, cream of chicken, diced cheese, and noodles in a cake pan or casserole dish. Top with crushed crackers. Melt butter and pour over crackers. Bake at 350 degrees for 1/2 to 1 hour.

 

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