1 (8 oz.) pkg. noodles, med. width
1 c. low fat cottage cheese
1/4 tsp. salt
1/4 c. brown sugar
2 tbsp. lemon juice
2 tbsp. butter
1/4 c. fine bread crumbs

Preheat oven to 350 degrees. Cook noodles as directed; drain. Beat eggs, cottage cheese and sour cream. Add salt, sugar, lemon juice and raisins. Fold cooked noodles into oiled 8"x12" baking dish. Sprinkle with half the bread crumbs, add remaining layer or noodles. Dot with butter and remaining bread crumbs. Bake for 45 minutes.