RICE CROCKPOT CASSEROLE 
1 pkg. long grain and wild rice mix
1/2 c. brown rice
1 lb. pork sausage
Chopped onion as desired
2 cans mushrooms, drained
1 can cream of mushroom soup
1/2 to 1 c. milk

Cook package of wild rice mix and brown rice as directed. Brown pork sausage and drain well. Chop onion and mushrooms. Combine all ingredients in crockpot. Cook on low all day or at least 6 hours. Add additional milk or water if mixture is too dry.

 

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